You can achieve this by, among other things, a shortage of water. Slightly stressed plants regularly form even sharper pods. If you want to get the last bit of pungency from the self grown Carolina Reaper, a lot of light and warmth is important. The capsaicin content is not only determined by breeding, but also depends on the growing conditions. If you grow the hottest chilli on planet earth in the moderate climatic zones, the chilli won’t be quite as hot as in the sunny subtropical countries. On YouTube, you can find some crazy hotties. Some still bring out words like: “Mmmh, very tasteful” before you squirm, spit, turn red and break out in sweat. The stomach then often reacts with cramping hiccups. Those who try it, nevertheless, are then tormented by biting pain. For an estimated 99.99% of the population, however, it is not suitable for fresh consumption. The chilli with a hotness level of 10+++ is beautifully fruity, with spicy notes of cinnamon and chocolate. With an unbelievable 1,569 million Scoville on average and peak values of 2.2 million SHU3. Many like the natural taste of his products.Ĭarolina Reaper has been the world’s hottest chilli since 2013. Even back then he attracted the attention of his customers with his knowledge and passion for hot chilies. Before Ed Currie became famous worldwide, he also sold his chili sauces at community festivals. He invested several thousand dollars in his breeding and in the entry in the Guinness Book of Records.
#Carolina reaper plant tips and care professional
In addition to his professional career, Ed Currie initially devoted himself to chili growing as a hobby. The degree of sharpness on the Scoville-Heat-Units scale was accurately determined using an HPLC method (high-performance liquid chromatography). Over a period of about five years, before the entry into the Guinness Book, Professor Cliff Calloway and his students examined the samples. To measure the capsaicin content, Ed Currie regularly sent a pound of chilies to Winthrop University in South Carolina. Carolina Reaper appropriately fills the role with the Grim Reaper. The second part of the name is probably derived from Grim Reaper. Later, the new chili plant was named after its origin, the US state of South Carolina.
#Carolina reaper plant tips and care code
Before the new strain got its fear-inducing name, he gave the chili the code name HP22B which stands for “High Power, Pot 22 and Plant B”2. He probably created the sharp Capsicum monster from a Naga and a Caribbean Habanero.
In professional circles, the Carolina Reaper breeder, Ed Currie, is known as a fantastic-crazy natural scientist. Anyone who has ever rubbed their eyes after cutting chilies knows what is meant. Mistakes made with this type of chili can be dangerously painful. Most people learn quickly from painful experiences. However, experience should already be available in processing these extremely hot chilies. Not that the cultivation of the plants is particularly difficult. This plant is not recommended for beginners in chili cultivation. For comparison: common pepper sprays, which are offered for sale in Europe, have “only” 2 million Scoville.
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